1. Preheat over to 350 degrees.
2. Put sleeve of crackers on a foil-covered cookie sheet.
3. Melt butter; add sugar and vanilla. Bring mixture to a boil, and then pour over crackers. Sprinkle with almonds.
4. Bake for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (13g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 55 (75%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16.2mg||5 %|
|Sodium 0.9mg||0 %|
|Potassium 2.3mg||0 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.8g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 73
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