Try this Vanilla and Chocolate Covered Strawberries recipe, or contribute your own.
Suggest a better descriptionCover tray with waxed paper. In medium micro-wave safe bowl, place vanilla milk chips and 1 TBSP shortening. Microwave at high (100%) 1 minute; stir vigorously until chips are melted and mixture is smooth. If necessary, microwave at high and additional 30 seconds at a time, just until smooth when stirred. Holding by top, dip lower two-thirds of each strawberry into vanilla mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes. In clean, microwave safe bowl, repeat microwave process with chocolate chips; dip loew third of each berry. Refrigerate until firm. Cover and refrigerate leftovers. Makes about 2 to 3 dozen berries. Taken from Best Recipes Magazine, May/June 1992
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 2 | ||
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Calories: 479 | ||
Calories from Fat: 304 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 9.2mg | 0 % | |
Potassium 306.6mg | 8 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 48g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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