1. Put 1/4 cup milk, 1 tsp. vanilla, and banana into a blender and blend until smooth. Add vanilla ice cream and blend, pausing once or twice to mash the mixture with a rubber spatula, until mixture is smooth, about 45 seconds. Pour mixture into a pitcher and set aside in the refrigerator.
2. Put remaining milk and vanilla extract, along with the chocolate ice cream and sorbet, into a blender and blend, pausing once or twice to mash the mixture with a rubber spatula, until mixture is smooth, about 45 seconds.
3. Layer vanilla and chocolate shake mixtures in 2 chilled glasses, beginning and ending with vanilla.
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|Serving Size: 1 recipe (1072g)|
|Recipe Makes: 4|
|Calories from Fat: 969 (48%)|
|Amt Per Serving||% DV|
|Total Fat 107.7g||144 %|
|Saturated Fat 64g||320 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 560mg||172 %|
|Sodium 614.8mg||21 %|
|Potassium 2127.5mg||56 %|
|Total Carbohydrate 239.9g||71 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 229.9g|
|Protein 36g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2030
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