For reduced coconut milk:
Bring coconut milk to a boil in a large saucepan ove medium-high heat ( coconut milk will boil up high in pan). Reduce heat to medium-low; boil until reduce to 1 1/2 cups, stirring occationally, 25to 30 minutes. Remove from heat; cool completely. Transfer to small bowl. Cover; chill.
Position rack in center of oven; preheat to 350f. Line 18 1/3 cup muffin cups with paper liners. Whisk flour, baking powder and salt in medium bowl. Using electic mixer, beat butter in large bowl until smooth. Add sugar; eat on medium-high speed until well blended, about 2 minutes. Add 2 eggs, 1 at a time, beating well after each addition and scraping down sides of bowl. Beat in seeds from vanilla and remaining egg. Add half the flour mixture; mix at low speed just until blended. Add 1 cup reduced coconut milk; mix just until blended. Add remaining flour mixture; mix at low speed just until blended. Divide batter among muffin cups. Bake cupcakes untipl tops spring back when gently touched, about 20 minutes. Transfer cupcakes in pansto rack; cool 10 minutes. Gently remuve cupcakes from pans and cool completely on rack.
Using electic mixer, beat butter until smooth. Add confectioner sugar, 1/3 cup reduced coconut milk, seeds from vanilla bean and salt. Beat on medium-low speed, scraping sides of bowl. Increse speed to high and beat until light and fluffy.
Using pastry bag fitted with large star tip, pope frosting onto cooled cupcakes, leaving 1/2 inch plain border. Sprinkle with coconut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 31.2mg||1 %|
|Potassium 30.3mg||1 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 42.8g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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