* Note: See the "Burnt Almond Caramel Sauce" recipe which is included in this collection. Heat the milk and vanilla beans together in a saucepan over moderate heat until just beginning to simmer. In a separate bowl, beat egg yolks with sugar until light and thick. Slowly whisk hot milk into egg mixture. Return to saucepan and heat gently over moderate heat until it just begins to thicken (180 degrees). Remove custard at once from heat and strain into a bowl. With the point of a knife, scrape seeds from vanilla beans and add to custard. Cool and pour into ice cream freezer. Freeze according to manufacturers directions. When ice cream is partially set, add the whipped cream and continue freezing until ice cream is firm. Allow ice cream to soften slightly before serving. Scoop out into chilled bowls and pour warm Burnt Almond Caramel Sauce over. This recipe yields 2 quarts of ice cream. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9620 broadcast 07-22-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 08-07-1996 Recipe by: John Ash
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2354g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3292 (45%)|
|Amt Per Serving||% DV|
|Total Fat 365.8g||488 %|
|Saturated Fat 133g||665 %|
|Monounsaturated Fat 161g|
|Polyunsanturated Fat 57.4g|
|Cholesterol 16801.9mg||5170 %|
|Sodium 752.8mg||26 %|
|Potassium 1863.4mg||49 %|
|Total Carbohydrate 810.1g||238 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 810.1g|
|Protein 223.7g||320 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7336
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!