Try this Vanilla Bean Kulfi with Raspberry-Lemon Verbena Syrup And Be recipe, or contribute your own.
Suggest a better descriptionIn a small pot, combine all ingredients with the exception of salt. Over a medium flame, bring mixture to a simmer. Reduce the heat and cook until the mixture has been reduced by 1/3 of original volume. Stir frequently. When mixture has been reduced, add the salt. Cool. Pour mixture into 4 to 5 conical shaped paper cups. Freeze. The kulfi should be allowed to freeze for 8 to10 hours. RASPBERRY-LEMON VERBENA SYRUP WITH BERRIES: In a small sauce pot, combine the water, sugar, lemon zest. Bring to a simmer and add the lemon verbena. Pull the pot from the flame and allow to infuse for about 30 minutes. Place pot back on a low flame and add the raspberries. Bring entire mixture to a simmer and cook for about 15 minutes. Cool slightly and pass mixture through a chinois. Chill syrup. Simply toss the fresh berries in the syrup just a few minutes prior to serving. To serve, pull the kulfi from the freezer and unwrap paper. Place kulfi in a bowl and serve the fresh berries tossed in syrup along side the kulfi. Per serving: 3704 Calories (kcal); 259g Total Fat; (61% calories from fat); 22g Protein; 347g Carbohydrate; 964mg Cholesterol; 515mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 51 1/2 Fat; 21 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0027 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2252g) | ||
Recipe Makes: 1 | ||
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Calories: 4111 | ||
Calories from Fat: 2453 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 272.6g | 363 % | |
Saturated Fat 167.3g | 837 % | |
Monounsaturated Fat 77.9g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 995.7mg | 306 % | |
Sodium 385.3mg | 13 % | |
Potassium 1843.5mg | 49 % | |
Total Carbohydrate 418.3g | 123 % | |
Dietary Fiber 41.4g | 166 % | |
Sugars, other 376.9g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4111
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