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Name: Vanilla Bean Pudding
Prep time: 20 min
Cook time: 3 h 55 min
Total time: 4 h 15 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 cup sugar; 2 tbsp cornstarch; half vanilla bean; 2 1/4 cups homogenized milk; 2 eggs; 1 tbsp unsalted butter; 1 tsp vanilla; pinch salt

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INGREDIENTS

1/2 cup sugar
2 tbsp cornstarch
half vanilla bean
2 1/4 cups homogenized milk
2 eggs
1 tbsp unsalted butter
1 tsp vanilla
pinch salt

INSTRUCTIONS

- In a saucepan, whisk sugar and cornstarch

- Scrape seeds from vanilla bean; add seeds and pod to pan

- Whisk in milk, cook over medium heat, stirring, until just steaming

- In a bowl, whisk eggs and whisk in half of the hot mixture

- Gradually whisk back into pan

- Cook over medium heat, whisking constantly, until bubbly and thickened (5-8 minutes)

- Whisk in butter, vanilla and salt

- Strain through fine sieve into clean bowl and place plastic wrap directly on surface

- Refrigerate until chilled (approx. 4 hours)

NOTES

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Nutrition

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Serving Size: 1 Serving (149g)
Recipe Makes: 6 Servings

Calories: 45
Calories from Fat: 21 (47%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 6.7mg		2 %
Sodium 4694.4mg		162 %
Potassium 64.3mg		2 %
Total Carbohydrate 4.5g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 4.5g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 45

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