Try this Vanilla Bourbon Loaves recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 35oF. Grease two 81/2x41/2x25/8 in. loaf pans. Line bottom with waxed paper. Grease paper, dust with flour. In a large bowl combine flour, sugar, bajking powder and salt. With electric mixer at low speed, beat well until blended. Add cream eggs, bourbon and vanilla. With mixer at low speed, beat just until dry ingredients are evenly moistened. With mixer at medium speed, beat just until batter is smooth, about 15 seconds. Divide batter equally between prepared pans. Bake 35 to 40 minutes or until cake tester inserted in centers comes out clean. Let cool in pans on wire rack 10 minutes. Run knife around edges of loaves; turn out onto racks. Turn up right and let cool completely. Recipe by: McCalls December-96 Posted to Kitmailbox by "Jazzbel"
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 359 | ||
Calories from Fat: 80 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 213.6mg | 66 % | |
Sodium 115.7mg | 4 % | |
Potassium 91.9mg | 2 % | |
Total Carbohydrate 61.6g | 18 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 61.2g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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