Pour Brandy into 1 pint glass jar with tight fitting lid. Add vanilla bean. Seal jar and store for a week in a cool dark dry place. --To Serve Stir brandy to taste into yogurt and serve with fresh fruit or use in other vanilla recipes as called for. Enjoy Enjoy Posted by Aunt Tea M Recipe By : Victoria Magazine, 1/95, pg. 92 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 21.2mg||1 %|
|Potassium 217.1mg||6 %|
|Total Carbohydrate 32.3g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 32.3g|
|Protein 0.5g||1 %|
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Calories per serving: 378
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