mix egg yolks and sugar, whole egg add cream slowly,sieve add vanilla and mix, pour directly into moulds. cling film and steam for 30 mins at 90 ' c then 7 mins at 95'c
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 179 (74%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 170.3mg||52 %|
|Sodium 28.4mg||1 %|
|Potassium 52.1mg||1 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.2g|
|Protein 2.7g||4 %|
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Calories per serving: 241
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