Blend butter and sugar. Stir in vanilla and milk. Beat until frosting is smooth and of spreading consistency.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 738 (85%)|
|Amt Per Serving||% DV|
|Total Fat 81.9g||109 %|
|Saturated Fat 51.9g||259 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 217.2mg||67 %|
|Sodium 582.5mg||20 %|
|Potassium 29.1mg||1 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.4g|
|Protein 0.9g||1 %|
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Calories per serving: 871
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