In a small saucepan, combine sugar and flour. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Boil for 2 minute.s Remove from the heat and stir in vanilla. Serve warm over cake. Yield: 16 servings (1-1/2 cups sauce).
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|Serving Size: 1 Recipe (844g)|
|Recipe Makes: 1|
|Calories from Fat: 954 (29%)|
|Amt Per Serving||% DV|
|Total Fat 106.1g||141 %|
|Saturated Fat 67g||335 %|
|Monounsaturated Fat 27.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 288.8mg||89 %|
|Sodium 802.8mg||28 %|
|Potassium 209.3mg||6 %|
|Total Carbohydrate 611.2g||180 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 611g|
|Protein 5.3g||8 %|
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Calories per serving: 3327
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