In a stand mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (903g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1663 (39%)|
|Amt Per Serving||% DV|
|Total Fat 184.8g||246 %|
|Saturated Fat 116.7g||584 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 488.1mg||150 %|
|Sodium 1314.6mg||45 %|
|Potassium 74.1mg||2 %|
|Total Carbohydrate 670g||197 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 670g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4254
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