Try this Vanilla Buttercream Frosting recipe, or contribute your own.
Suggest a better descriptionIn a stand mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
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Serving Size: 1 Serving (903g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4254 | ||
Calories from Fat: 1663 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.8g | 246 % | |
Saturated Fat 116.7g | 584 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 1314.6mg | 45 % | |
Potassium 74.1mg | 2 % | |
Total Carbohydrate 670g | 197 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 670g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4254
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