Cream butter until pale and fluffy. Add powdered sugar to the creamed butter until combined. Add salt, vanilla and cream, beat at high speed until desired consistency acheived.
Variation - Stir in 25 crushed oreos for an Oreo buttercream frosting.
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|Serving Size: 1 Serving (1253g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 225 (5%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 61.1mg||19 %|
|Sodium 330mg||11 %|
|Potassium 1057.7mg||28 %|
|Total Carbohydrate 989.7g||291 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 973.4g|
|Protein 79.6g||114 %|
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Calories per serving: 4583
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