White homemade cake
•Preheat oven at 375(F)
•Thoroughly mix all dry items in one bole and all the liquid in
another.
•Mix both mixtures together.
•Put cooking paper at the bottom of a cake pan and butter the
surfaces that have no paper on them.
•Pour mixture in pan.
•Put the pan in the oven to bake for 20-25 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cake (597g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1152 | ||
Calories from Fat: 432 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 247.1mg | 76 % | |
Sodium 63467.3mg | 2189 % | |
Potassium 188.2mg | 5 % | |
Total Carbohydrate 205.5g | 60 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 203.5g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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