•Preheat oven at 375(F)
•Thoroughly mix all dry items in one bole and all the liquid in
•Mix both mixtures together.
•Put cooking paper at the bottom of a cake pan and butter the
surfaces that have no paper on them.
•Pour mixture in pan.
•Put the pan in the oven to bake for 20-25 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cake (597g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 432 (38%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 17.5g||87 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 247.1mg||76 %|
|Sodium 63467.3mg||2189 %|
|Potassium 188.2mg||5 %|
|Total Carbohydrate 205.5g||60 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 203.5g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1152
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