Try this Vanilla Cheesecake with Fresh Berries recipe, or contribute your own.
Suggest a better descriptionCombine first four ingredients. Press into bottom of 9-inch springform pan and slightly up sides. Wrap outside of pan with foil. Bake at 350 degrees for 15 minutes. Scrape seeds from vanilla bean into a small heavy saucepan; add beans. Add cream and bring to a boil. Remove from heat and cool completely. Beat cream cheese and one cup sugar until smooth. Add vanilla cream mixture with bean pods removed. Beat mixture adding sour cream, vanilla extract and eggs, beating well after each. In another bowl, combine one cup each of raspberries and blueberries, 1/4 cup sugar and cornstarch. Gently mix. Pour 2/3rds of filling into crust. Sprinkle berry mixture over. Pour remaining filling over berries. Bake at 350 degrees until done (it will be golden, cracked around edges, but still moves slightly in center when shaken) about one hour and 10 minutes. Cool 10 minutes. Combine last three ingredients and spread over cake. Bake another 10 minutes. Cool on rack. Refrigerate. Serve with remaining berries.
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Serving Size: 1 Serving (2498g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6934 | ||
Calories from Fat: 1949 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.6g | 289 % | |
Saturated Fat 96.5g | 482 % | |
Monounsaturated Fat 69.9g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 4513.7mg | 1389 % | |
Sodium 2784.2mg | 96 % | |
Potassium 2007.5mg | 53 % | |
Total Carbohydrate 1131.3g | 333 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 1126.9g | ||
Protein 141g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6934
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