Preheat oven to 300 degrees and spray baking sheet
Break eggs and beat w/whisk. Add vanilla, sugar, cinnamon and salt until well bleneded.
Add nuts and stir until they are coated (let set for 5 minutes).
Transfer nuts to baking sheet and lay them flat.
Bake for 15 minutes, flip nuts and bake an additional 15 minutes.
Use almonds, cashews, peanuts, pecans, walnuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (559g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 448 (48%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 2115mg||651 %|
|Sodium 702mg||24 %|
|Potassium 726.2mg||19 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 55.7g|
|Protein 63.3g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 933
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