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Name: Vanilla-Cinnamon Coated Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 2 large Eggs; 1 teaspoon Vanilla extract; 1/2 teaspoon Cinnamon; 1/2 teaspoon Salt; 1/3 cup Granulated sugar; 5 cups raw unsalted nuts

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INGREDIENTS

2 large Eggs
1 teaspoon Vanilla extract
1/2 teaspoon Cinnamon
1/2 teaspoon Salt
1/3 cup Granulated sugar
5 cups raw unsalted nuts

Servings

INSTRUCTIONS

Preheat oven to 300 degrees and spray baking sheet

Break eggs and beat w/whisk. Add vanilla, sugar, cinnamon and salt until well bleneded.

Add nuts and stir until they are coated (let set for 5 minutes).

Transfer nuts to baking sheet and lay them flat.

Bake for 15 minutes, flip nuts and bake an additional 15 minutes.

NOTES

Use almonds, cashews, peanuts, pecans, walnuts.

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Nutrition

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Serving Size: 1 Serving (559g)
Recipe Makes: 1 Servings

Calories: 933
Calories from Fat: 448 (48%)

Amt Per Serving		% DV

	Total Fat 49.8g	66 %
	Saturated Fat 15.5g	78 %
	Monounsaturated Fat 19.1g
	Polyunsanturated Fat 6.9g
Cholesterol 2115mg		651 %
Sodium 702mg		24 %
Potassium 726.2mg		19 %
Total Carbohydrate 57.9g		17 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 55.7g
Protein 63.3g		90 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 933

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