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|Serving Size: 1 (82g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 34 (31%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.4mg||3 %|
|Sodium 257.7mg||9 %|
|Potassium 88.8mg||2 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 13.4g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
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