Smooth and creamy frosting made from scratch, with love.
Beat together butter, cream cheese and vanilla with electric mixer until smooth. Continue mixing and gradually add powdered sugar.
If too thick, thin frosting with milk a tsp. at a time to desired consistency.
Nothings better than homemade!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 4|
|Calories from Fat: 383 (45%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 25.5g||128 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 123.4mg||38 %|
|Sodium 346.7mg||12 %|
|Potassium 88.9mg||2 %|
|Total Carbohydrate 115.4g||34 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 115.4g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 842
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