Vanilla Cream Cheese Frosting
by Mmbullard
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INGREDIENTS
- 1/2 cup butter ; room temp
- 3 oz cream cheese ; room temp
- 16 oz powdered sugar
- 1/4 cup milk
- 1 tsp vanilla
INSTRUCTIONS
Beat butter & cream cheewse at medium speed til creamy. Gradually add powdered sugar, beating at low til blended. Slowly beat in milk & vanilla. Increase speed to medium, and beat til smooth.
Chocolate: Prepare vanilla as directed above. Microwave 6 oz dark chocolate morsels at 50% powder for 1 1/2 to 2 min, or til melted & smooth, stirring at 30 second intervals. Gradually add melted chocolate to vanilla buttercream; beat til blended & smooth.
Coconut: Prepare vanilla buttercream as abov e, substituting cream of coconut for milk.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (672g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2985 | ||
| Calories from Fat: 1200 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 133.3g | 178 % | |
| Saturated Fat 82.2g | 411 % | |
| Monounsaturated Fat 34.4g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 368.5mg | 113 % | |
| Sodium 1014.8mg | 35 % | |
| Potassium 164.8mg | 4 % | |
| Total Carbohydrate 455.9g | 134 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 455.9g | ||
| Protein 6.2g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2985
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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