Vanilla Cream Filling for Doughnuts
Mix flour, sugar, and salt together. Add the dry ingredients to the
scalded milk--add all slowly/stirring. Heat over a double boiler
until thick and smooth. **about 15 minutes** Add butter. Pour mixture
over the egg yolks, stirring constantly. Cool and add vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (1013g)|
|Recipe Makes: 1|
|Calories from Fat: 1208 (37%)|
|Amt Per Serving||% DV|
|Total Fat 134.2g||179 %|
|Saturated Fat 55.2g||276 %|
|Monounsaturated Fat 54.6g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 5105.5mg||1571 %|
|Sodium 411.1mg||14 %|
|Potassium 717.5mg||19 %|
|Total Carbohydrate 461.3g||136 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 459.6g|
|Protein 74.3g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.