In a mixing bowl, cream butter and confectioners sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12-in. pizza pan. Bake at 300 for 25-28 minutes or unitl lightly browned. Cool. In another mixing bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Chill for 30 minutes. Arrange berries over filling. In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat. Boil for 2 minutes or until thickened, stirring constantly. Cool; brush over fruit. Chill 1 hour before serving. Store in the refrigerator. Recipe By : Taste Of Home June/July 96 Posted to MM-Recipes Digest V4 #217 by firstname.lastname@example.org (Angela Gilliland) on Aug 18, 1997
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 12|
|Calories from Fat: 341 (64%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 88.5mg||27 %|
|Sodium 445mg||15 %|
|Potassium 205.6mg||5 %|
|Total Carbohydrate 45.9g||13 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 43.8g|
|Protein 4.8g||7 %|
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Calories per serving: 532
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