Vanilla cream ice cream
1. Scald milk.
2. Add the sugar and salt to the milk and stir until both are well dissolved
3. Add the cream
4. Stir in the vanilla
5. cool
6. churn in freezer per instructions
Makes 2 quarts
Hints for making better ice cream
The texture of ice cream may vary from batch to batch. Several factors that afect the firmness or texture of ice cream are: recipe used, outside temperatures, size of ice, temperature of salt water, and temp of mixture before it is churned
Too soft - If the motor continues to run freely after 30 min, the salt water is not cold enough, therefore the cream is not hardening. you should add another 3 oz of table salt or 5 oz of rock salt. This will begin to reduce the alt water temp and cause the cream to harden. As the ice melts you may have to continue to add ice and salt as outlined in step 6 of instructions until the cream is the consistency of mush
Too grainy, icy, or hard - If the motor stalls in less than 20 min resulting in coarse or an uneven texture of ice cream, the salt water became too cold too fast. In This case, you used too much salt and the cream froze too fast on teh edge of the can and or you failed to use crushed ice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7394g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13537 | ||
Calories from Fat: 11819 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1313.3g | 1751 % | |
Saturated Fat 816.7g | 4084 % | |
Monounsaturated Fat 378.7g | ||
Polyunsanturated Fat 49.1g | ||
Cholesterol 4483.2mg | 1379 % | |
Sodium 58696.1mg | 2024 % | |
Potassium 8971.1mg | 236 % | |
Total Carbohydrate 274g | 81 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 274g | ||
Protein 196.9g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13537
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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