To go with Raspberry Bread Pudding, (or any bread pudding).

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Name: Vanilla Cream Sauce
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/3 cups Butter; 5 tablespoons Flour; 3 cups Heavy cream; 1/2 teaspoon Salt; 2 teaspoons Vanilla extract; 2/3 cup Sugar

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INGREDIENTS

1 1/3 cups Butter
5 tablespoons Flour
3 cups Heavy cream
1/2 teaspoon Salt
2 teaspoons Vanilla extract
2/3 cup Sugar

INSTRUCTIONS

1.Melt butter in medium saucepan and add flour. Stir 10 minutes until it has a nutty aroma, but make sure not to brown.

2.Add salt, cream and sugar and stir until mixture becomes thick. Remove from heat and stir in vanilla.

3.Serve warm over Bread pudding.

NOTES

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Nutrition

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Serving Size: 1 Serving (811g)
Recipe Makes: 1 Servings

Calories: 3607
Calories from Fat: 3398 (94%)

Amt Per Serving		% DV

	Total Fat 377.6g	503 %
	Saturated Fat 237.7g	1188 %
	Monounsaturated Fat 101.8g
	Polyunsanturated Fat 14.1g
Cholesterol 1139.8mg		351 %
Sodium 39087.5mg		1348 %
Potassium 361.9mg		10 %
Total Carbohydrate 58.1g		17 %
	Dietary Fiber 0g	0 %
	Sugars, other 58.1g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3607

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