Vanilla Crumb Muffins
by Mstrajnsak
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INGREDIENTS
- FOR THE CRUMB TOPPING:*
- 45 grams all-purpose flour
- 3 tbsp firmly packed light brown sugar
- 1 pinch salt
- 1 tbsp 2 tsp unsalted butter
- FOR THE MUFFINS:
- 120 grams all-purpose flour
- 100 grams granulated sugar
- 1/2 spbaking powder
- 1/4 spbaking soda
- 1/4 spsalt
- 56 grams unsalted butter
- 56 grams sour cream
- 1 large eggs
- 1 –2 tsp vanilla bean paste or extract
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 199 | ||
| Calories from Fat: 95 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 6.1g | 31 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 93.8mg | 29 % | |
| Sodium 84.5mg | 3 % | |
| Potassium 53.9mg | 1 % | |
| Total Carbohydrate 24.3g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 24.3g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 199
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