Vanilla Crumb Pie
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INGREDIENTS
- 1/2 ts Cream of tartar
- CRUMBS
- 1 c Maple syrup
- 2 c Pastry flour
- 1 c Brown sugar
- 2 c Water
- 1/2 c Lard
- 1/2 ts Baking soda
- 1 Egg
- 1 ts Vanilla
- 1 ts Baking soda
- 2 tb Flour
- 1 c Brown sugar
- 1 ts Cream of tartar
INSTRUCTIONS
Boil together for 1 minute the sugar, syrup, water and flour, then set the mixture aside to cool. In a bowl, beat together the egg, vanilla, cream of tartar and baking soda, then add this to the syrup mixture. Divide the filling equally into 3 unbaked pie shells. Mix together all crumb ingredients. Top pies with crumb mixture. Bake the pies for 45 minutes at 350 to 375 oF. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1829g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6264 | ||
| Calories from Fat: 1010 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 112.2g | 150 % | |
| Saturated Fat 42.5g | 212 % | |
| Monounsaturated Fat 48.6g | ||
| Polyunsanturated Fat 14.2g | ||
| Cholesterol 308.9mg | 95 % | |
| Sodium 2228.9mg | 77 % | |
| Potassium 2095.3mg | 55 % | |
| Total Carbohydrate 1275g | 375 % | |
| Dietary Fiber 12.6g | 50 % | |
| Sugars, other 1262.4g | ||
| Protein 55.6g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6264
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