preheat oven 320f (160c). line cupcake pan with patty pans.
in a medium bowl lightly beat eggs, add butter and sugar, then mix till little and fluffy. add milk, flour and vanilla and stir to combine. beat with an electric mixer for 2 minutes, until light and creamy. divide among patty pans and bake for 18-20 minutes until risen and firm to touch. allow to cool for a few minutes then transfer to wire rack. allow to cool completely before icing.
meanwhile combine ingredients with a wooden spoon until well combined and beat until light and fluffy. decorate cakes.
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 12|
|Calories from Fat: 329 (55%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 195.3mg||60 %|
|Sodium 630.8mg||22 %|
|Potassium 79.1mg||2 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 63.9g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 603
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