Try this Vanilla Cupcakes recipe, or contribute your own.
Suggest a better description1. Preheat oven to 180c
2. Beat Butteruntill soft and fuffy add sugar and beat untill fuffy again.
3. Add one egg at a time mixing well between
4. Add vanilla
5. Separte Bowl Sift flour and baking powder.
6. Add some flour and mix then some milk and mix,repeat, starting and finishing on Flour.
7. Bake for 25 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2282g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5979 | ||
Calories from Fat: 2640 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 293.3g | 391 % | |
Saturated Fat 151.9g | 760 % | |
Monounsaturated Fat 87.8g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 4739.5mg | 1458 % | |
Sodium 3017.6mg | 104 % | |
Potassium 2315.1mg | 61 % | |
Total Carbohydrate 659.4g | 194 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 648.6g | ||
Protein 179.3g | 256 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5979
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