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Serving Size: 1 Serving (2767g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8394 | ||
Calories from Fat: 6451 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 716.7g | 956 % | |
Saturated Fat 275.5g | 1377 % | |
Monounsaturated Fat 306.7g | ||
Polyunsanturated Fat 105.4g | ||
Cholesterol 30455.9mg | 9371 % | |
Sodium 43695.1mg | 1507 % | |
Potassium 2854.6mg | 75 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 94.2g | ||
Protein 392.9g | 561 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8394
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