In a 4-cup glass measure, mix the milk and egg substitute. Microwave on high power 2 1/2 to 3 1/2 minutes, stirring after each minute, until the mixture is just hot, but not boiling. In the top of a double boiler, mix together the sugar, cornstarch, and salt (if using). Gradually stir in the milk mixture until smooth. Cook over 1" of boiling water, stirring vigorously, for 5 to 7 minutes, or until the custard thickens. Remove from the heat. Stir in the margarine or butter and vanilla. Cover and place in the refrigerator. Let cool, stirring occasionally, for about 30 minutes.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 20.8mg||1 %|
|Potassium 5.3mg||0 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 26.8g|
|Protein 0.1g||0 %|
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Calories per serving: 132
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