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Suggest a better descriptionBeat eggs and sugar together. Strain, then add mixture to gallon of milk. Cook in a double boiler. Stir constantly until it coats the back of a silver spoon. It won't get thick until it cools. Strain again when it cools.
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Serving Size: 1 (1077g) | ||
Recipe Makes: 1 | ||
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Calories: 329 | ||
Calories from Fat: 143 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 48.8mg | 15 % | |
Sodium 223442.4mg | 7705 % | |
Potassium 762.6mg | 20 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.7g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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