Eat like pudding or use in desserts like trifle...
Combine all ingredients (except butter and vanilla) in small saucepan, bring to a simmer while wisking. Once thickened, remove from stove and whisk in butter and vanilla. Let cool.
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Serving Size: 1 Serving (908g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2748 | ||
Calories from Fat: 2062 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 229.1g | 305 % | |
Saturated Fat 85.8g | 429 % | |
Monounsaturated Fat 99g | ||
Polyunsanturated Fat 34.8g | ||
Cholesterol 10103mg | 3109 % | |
Sodium 14439.5mg | 498 % | |
Potassium 942.8mg | 25 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 39.4g | ||
Protein 130.5g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2748
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