Beat egg yolks and sugar together. Pour in milk slowly and mix until the sugar is melted. Put in the flour, cornstarch and vanilla. Mix it until it is smooth.
Cook slowly until it boils and thickens, stirring constantly.
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|Serving Size: 1 Serving (400g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 154 (46%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 644mg||198 %|
|Sodium 55911.8mg||1928 %|
|Potassium 345.2mg||9 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 30.1g|
|Protein 14.1g||20 %|
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Calories per serving: 336
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