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Suggest a better descriptionHeat milk in med pan, with paste allow to come to boil, in sep bowl beat egg yolks, with sugar in another bowl mix cornflour with 2 tbsp water to a paste. Pour the hot milk over egg mixture whisking pour the mixture back onto pan stir in cornflour, cook stirring over low heat. Serve.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 89 | ||
Calories from Fat: 21 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 106.3mg | 33 % | |
Sodium 41.3mg | 1 % | |
Potassium 127.4mg | 3 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.2g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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