Vanilla custard
by lucyobe
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INGREDIENTS
- 300 Ml Skimmed milk
- 1 Tsp Vanilla paste
- 2 Egg yolks
- 2 Tbsp Caster sugar
- 1 Tbsp Cornflour
INSTRUCTIONS
Heat milk in med pan, with paste allow to come to boil, in sep bowl beat egg yolks, with sugar in another bowl mix cornflour with 2 tbsp water to a paste. Pour the hot milk over egg mixture whisking pour the mixture back onto pan stir in cornflour, cook stirring over low heat. Serve.
NOTES
lucyobe
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (89g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 89 | ||
| Calories from Fat: 21 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 106.3mg | 33 % | |
| Sodium 41.3mg | 1 % | |
| Potassium 127.4mg | 3 % | |
| Total Carbohydrate 13.2g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 13.2g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 89
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