Vanilla French Toast
by kristenknight
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INGREDIENTS
- 5 lg eggs
- 1/2 cup milk
- 2 tablespoon Vanilla extract
- 1/4 teaspoon ground cinnamon
- 16 ounces French bread ; sliced
- syrup
INSTRUCTIONS
In a shallow dish, beat eggs with milk, vanilla and cinnamon. Dip bread slices into egg mixture to coat both sides, letting excess drip off.
Cook on a hot griddle greased with cooking spray until French Toast is golden brown on both sides. Serve warm with syrup.
NOTES
kristenknight
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (160g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 351 | ||
| Calories from Fat: 56 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.2g | 8 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 178.3mg | 55 % | |
| Sodium 559.8mg | 19 % | |
| Potassium 226mg | 6 % | |
| Total Carbohydrate 57g | 17 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 55.2g | ||
| Protein 14.8g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 351
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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