In a shallow dish, beat eggs with milk, vanilla and cinnamon. Dip bread slices into egg mixture to coat both sides, letting excess drip off.
Cook on a hot griddle greased with cooking spray until French Toast is golden brown on both sides. Serve warm with syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 56 (16%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 178.3mg||55 %|
|Sodium 559.8mg||19 %|
|Potassium 226mg||6 %|
|Total Carbohydrate 57g||17 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 55.2g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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