Drain pineapple, reserving juice. Add enough water to juice to make 6 cups. Place pudding mix in a large bowl; stir in pineapple juice until thickened, about 4-6 minutes. Fold in pineapple, oranges and apples. Pour about 8 cups each into four greased 13x9x2" pans. Chill Yield: 64 (1/2 cup) servings. Submitted by: Geraldine Grisdale of Mt. Pleasant, MI MC formatting by firstname.lastname@example.org Recipe by: Taste of Home Magazine, February/March 97, p. 54 Posted to MC-Recipe Digest V1 #532 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 64|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 77.7mg||3 %|
|Potassium 117.2mg||3 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 16.7g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!