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INGREDIENTS

4 Mint leaves
2 ts Chopped pistachio
2 Peaches, peeled, then
4 tb Orange zest
16 Pieces orange wedges in own
6 tb Orange juice
6 oz Vanilla ice cream
6 Pieces cherries, cut into

Servings

INSTRUCTIONS

Remove stones from the poached peaches. Arrange the orange wedges and cherries on a plate in a circle following the edge of the plate. Place a peach in the middle of the orange wedges and put the ice cream on top of each peach. Sprinkle with orange zest over the oranges. Pour orange juice over oranges. Decorate with mint leaves. Sprinkle chopped pistachio nuts on top of the ice cream. Serves: 2 Typed in MMFormat by cjhartlin@msn.com Source: Food & Wine the Westin Way Chef Tadashi Katoh, Chef de Cuisine, Century Plaza Hotel, Los Angeles. Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" on Jan 27, 1998

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Nutrition

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Serving Size: 1 Serving (147g)
Recipe Makes: 2 Servings

Calories: 208
Calories from Fat: 85 (41%)

Amt Per Serving		% DV

	Total Fat 9.4g	13 %
	Saturated Fat 5.7g	29 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 37mg		11 %
Sodium 69.4mg		2 %
Potassium 306.4mg		8 %
Total Carbohydrate 28g		8 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 25.8g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 208

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