Vanilla Ice Cream in a Bag
by rotts4me
all-simple-recipes@yahoogroups.com
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INGREDIENTS
- 1 cup milk
- 2 tablespoons sugar
- 2 tablespoons evaporated milk
- 1 teaspoon vanilla extract
- 4 cups ice ; coarsely crushed
- 3/4 cup salt
INSTRUCTIONS
In small resealable plastic bag, combine milk, sugar, evaporated milk and vanilla.
Press out air and seal.
In large resealable plastic bag, combine ice and salt;
add sealed small bag.
Seal large bag; place in another large resealable plastic
bag and seal.
Shake and knead 5-7 mins til cream mixture is thickened.
Serve immediately or freeze.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1368g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 968 | ||
| Calories from Fat: 117 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13g | 17 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 23.2mg | 7 % | |
| Sodium 225.5mg | 8 % | |
| Potassium 3010.5mg | 79 % | |
| Total Carbohydrate 224.7g | 66 % | |
| Dietary Fiber 57.2g | 229 % | |
| Sugars, other 167.5g | ||
| Protein 30g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 968
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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