In small resealable plastic bag, combine milk, sugar, evaporated milk and vanilla.
Press out air and seal.
In large resealable plastic bag, combine ice and salt;
add sealed small bag.
Seal large bag; place in another large resealable plastic
bag and seal.
Shake and knead 5-7 mins til cream mixture is thickened.
Serve immediately or freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1368g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 117 (12%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 23.2mg||7 %|
|Sodium 225.5mg||8 %|
|Potassium 3010.5mg||79 %|
|Total Carbohydrate 224.7g||66 %|
|Dietary Fiber 57.2g||229 %|
|Sugars, other 167.5g|
|Protein 30g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 968
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