Everyone should gave a great recipe for Vanilla Ice Cream in their repertoire. Here’s my favorite, which you can serve with anything, from a freshly-baked fruit pie, a warm berry crisp, or simply smothered with dark chocolate sauce or caramel sauce and toasted nuts.
Make 2 Quarts (Half a Gallon)
See original recipe: http://www.davidlebovitz.com/...
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 812 | ||
Calories from Fat: 610 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.8g | 90 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 3147.1mg | 968 % | |
Sodium 5356.3mg | 185 % | |
Potassium 285.3mg | 8 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.4g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
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