Try this Vanilla Ice Cream Spectacular recipe, or contribute your own.
Suggest a better descriptionFourth of July. Heat milk in a 3-quart saucepan over low heat until hot. Combine sugar, flour, and salt; gradually add sugar mixture to milk, stirring until blended. Cook over medium heat 15 minutes or until thickened, stirring constantly. Gradually stir about one-fourth of hot mixture into beaten eggs; add to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat, and let cool. Chill at least 2 hours. Combine half-and-ha and vanilla in a large bowl; add chilled custard, stirring with a wire whisk. Pour into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturers instructions. Let ripen 1-1/2 to 2 hours. Yield: 1 gallon. Posted to EAT-L Digest by LDGOSS
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (9717g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 16087 | ||
Calories from Fat: 8187 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 909.7g | 1213 % | |
Saturated Fat 527.6g | 2638 % | |
Monounsaturated Fat 274.4g | ||
Polyunsanturated Fat 46.3g | ||
Cholesterol 7819mg | 2406 % | |
Sodium 4854mg | 167 % | |
Potassium 11034.5mg | 290 % | |
Total Carbohydrate 1680g | 494 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1679.1g | ||
Protein 369.6g | 528 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16087
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.