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Serving Size: 1 recipe (2257g) | ||
Recipe Makes: 1 | ||
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Calories: 3735 | ||
Calories from Fat: 2384 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.8g | 353 % | |
Saturated Fat 164.8g | 824 % | |
Monounsaturated Fat 76.5g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 873.4mg | 269 % | |
Sodium 833.9mg | 29 % | |
Potassium 2614.1mg | 69 % | |
Total Carbohydrate 289.6g | 85 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 289.6g | ||
Protein 59.3g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3735
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