Warm the milk in a small pan. Whisk the
eggs with the sugar in a separate bowl.
Slowly add warm milk to mixture continuing
to whisk. Pour mixture back in the pan and
heat slowly until thickened, stirring
constantly (looks like very liquid pudding).
Do not boil! Let cool to room temperature,
add cream and vanilla and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1853g)|
|Recipe Makes: 4|
|Calories from Fat: 2523 (68%)|
|Amt Per Serving||% DV|
|Total Fat 280.4g||374 %|
|Saturated Fat 143.6g||718 %|
|Monounsaturated Fat 89.1g|
|Polyunsanturated Fat 20.2g|
|Cholesterol 4901.6mg||1508 %|
|Sodium 1725.6mg||60 %|
|Potassium 2156mg||57 %|
|Total Carbohydrate 160.4g||47 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 160.4g|
|Protein 145.2g||207 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3717
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