Combine all the ingredients in a large bowl; beat at medium speed with an electric mixer until well blended. Pour into a freezer can of a 5 quart electric freezer. Mix. Let ripen for one hour.
All the above items can be substituted with low fat versions. Still makes great ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 42 (6%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 16.1mg||5 %|
|Sodium 268.1mg||9 %|
|Potassium 205.7mg||5 %|
|Total Carbohydrate 170.2g||50 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 170.2g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 721
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!