Delicious vanilla ice cream to make in your own ice cream freezer. Can add fresh fruit.
Combine all the ingredients in a large bowl; beat at medium speed with an electric mixer until well blended. Pour into a freezer can of a 5 quart electric freezer. Mix. Let ripen for one hour.
All the above items can be substituted with low fat versions. Still makes great ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 721 | ||
Calories from Fat: 42 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 268.1mg | 9 % | |
Potassium 205.7mg | 5 % | |
Total Carbohydrate 170.2g | 50 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 170.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
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