none
Beat eggs until stiff; add sugar.
Add all ingredients to ice cream maker; add milk to fill to the gallon line. Freeze following ice cream maker directions.
Per Serving (excluding unknown items): 3739 Calories; 196g Fat (46.3% calories from fat); 35g Protein; 468g Carbohydrate; 0g Dietary Fiber; 1400g Cholesterol; 1642g Sodium.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (855g) | ||
Recipe Makes: 0 Servings | ||
|
||
Calories: 2033 | ||
Calories from Fat: 452 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.3g | 67 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 2132.5mg | 656 % | |
Sodium 723.3mg | 25 % | |
Potassium 721.3mg | 19 % | |
Total Carbohydrate 330.6g | 97 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 330.6g | ||
Protein 63.7g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2033
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.