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Name: Vanilla Ice Cream
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 cups Heavy whipping cream; 2 cups Half-and-half cream; 3/4 cup white sugar; 1 tablespoon Vanilla extract

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INGREDIENTS

2 cups Heavy whipping cream
2 cups Half-and-half cream
3/4 cup white sugar
1 tablespoon Vanilla extract

INSTRUCTIONS

1. In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.

2. Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.

3. Whisk the mixture to a blend and pour into the canister of an ice cream maker. Freeze according to the manufacture's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

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Nutrition

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Serving Size: 1 Serving (134g)
Recipe Makes: 8 Servings

Calories: 338
Calories from Fat: 262 (78%)

Amt Per Serving		% DV

	Total Fat 29.1g	39 %
	Saturated Fat 18.1g	91 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 1.1g
Cholesterol 104.4mg		32 %
Sodium 47.5mg		2 %
Potassium 125.6mg		3 %
Total Carbohydrate 17.1g		5 %
	Dietary Fiber 0g	0 %
	Sugars, other 17.1g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 338

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