This elegant yet simple dessert creation is thanks to Susan Barclay, one of the co-leaders of Slow Food Pittsburgh with Virginia Philips. The Pittsburgh Slow Food network hosts food-making workshops, tastings and features rare product purchasing opportunities so please connect and support “food that is good, clean and fair.“
Split figs in quarters and plate
Scoop at 1 1/2 tsp. mascarpone cheese per fig.
Drizzle with 1 to 2 tsp. honey and add a sprig of lavender.
Use Apoidea's Vanilla Bean + Lavender infused honey
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 91 (47%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 31.2mg||10 %|
|Sodium 92.3mg||3 %|
|Potassium 336.1mg||9 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 22g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
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