Vanilla Nectarines
by travellingkiddo
Easy but impressive
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INSTRUCTIONS
Preheat oven to 425 degrees. Place nectarines skin-side down in a small pie plate or small baking dish. Add 1/4 cup water.
In a small bowl, stir together sugar and vanilla until completely combined. Spoon the vanilla-sugar mixture into the cavity of each nectarine.
Cover the pan tightly with foil and bake for 20 minutes. Uncover the pan and bake for about 15 minutes or more, or until the nectarines are tender and the juices are syrupy. (Add more water if the juices begin to scorch) Brush the nectarines with the syrup from the bottom of the dish. Serve warm or at room temperature.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (150g) | ||
| Recipe Makes: 4 | ||
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| Calories: 91 | ||
| Calories from Fat: 4 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 286.3mg | 8 % | |
| Total Carbohydrate 22g | 6 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 19.6g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 91
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