Preheat oven to 300 degree's. Combine coffee-mate, milk, tasters choice and granulated sugar in medium, heavy-duty saucepan. cook over medium heat, stirring frequently, for 5 minutes or until coffee is dissolved (do not boil). Remove from heat. Whisk together eggs and egg yolks in medium bowl; gradually whisk into coffee-mate mixture. Pour mixture into 12 four ounce custard cups. Place cups in a shallow baking pan. Fill pan with 1 inch hot water. Bake 40-45 minutes or until custards are set in center. Remove from baking pan; cool on wire rack for 1 hour. Sprinkle brown sugar evenly over top of each custard. Broil for 1-2 minutes or until sugar begins to melt. Refrigerate before serving.
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 12|
|Calories from Fat: 275 (57%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 1368.3mg||421 %|
|Sodium 215.2mg||7 %|
|Potassium 309mg||8 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25.2g|
|Protein 26.8g||38 %|
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Calories per serving: 481
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