Try this Vanilla-Nutmeg Pound Cake recipe, or contribute your own.
Suggest a better descriptionRecipe by: the California Culinary Academy Preparation Time: 0:45 1. Butter and flour a 12-cup tube pan. Preheat oven to 350 degrees F. Sift flour, baking soda, salt, and nutmeg together. 2. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg is added. Stir in vanilla. 3. Stir half of the sifted flour mixture into the butter-sugar mixture. Add 1 cup of the buttermilk. Add the other half of the flour mixture, then the remaining buttermilk. 4. Pour batter into prepared tube pan and bake until a wooden skewer inserted 2 inches from edge comes out clean (about 1 hour and 5 minutes). Cool cake in pan 10 to 15 minutes; invert onto a cooling rack, remove pan, and cool completely before serving. Transfer to a serving plate. Dust with confectioners sugar.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 12 | ||
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Calories: 810 | ||
Calories from Fat: 190 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 218.6mg | 67 % | |
Sodium 316.1mg | 11 % | |
Potassium 274.9mg | 7 % | |
Total Carbohydrate 134.7g | 40 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 132.2g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 810
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