Try this Vanilla Pudding recipe, or contribute your own.
Suggest a better descriptionWhisk together the sugar, cornstarch, and salt in a saucepan. Pour ΒΌ cup of the milk into the sugar mixture, stirring to form a smooth paste. Whisk in the remaining milk and the egg yolks. Cook the pudding mixture over low heat, stirring continuously with a wooden spoon until thickened, about 15 minutes. Do not allow it to boil. Remove from heat and stir in the butter and vanilla. Scrape the pudding into a bowl. Cover with plastic wrap, pressing the surface to make an airtight seal and prevent a skin from forming. Refrigerate until well chilled, about 1 hour.
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Serving Size: 1 Recipe (212g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 406 | ||
Calories from Fat: 306 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 486.7mg | 150 % | |
Sodium 27951.1mg | 964 % | |
Potassium 143.5mg | 4 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 15.4g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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